At personnel solutions we have plenty of chef job vacancies varying from head chef, chef de partie and so on. No matter what chef position you are looking for are working for there are certain tips that can help you do the best at what you do.
Big event coming up? It’s all in the prep. Take away the stress by preparing the day before if you can and write instructions for your remaining tasks the next day.
Salt your chopping board when cutting herbs to stop them from flying everywhere.
Season meat and fish evenly using a sprinkling, snowing motion.
Cook in bulk and freeze extra portions.
Invest in high quality olive oil to bring out the flavour in your favourite dishes
Use sharp knives for better kitchen efficiency
Practice, practice, practice. Cook a popular dish so many times you can do it with no guidance
