Category Archives: Recipes

Tips for creating new recipes

As a chef, it can be difficult to keep coming up with new and interesting recipes, no matter how much you love to be inventive. Here are a few tips on ways you can come up with some new ideas … Continue reading

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Seasonal Foods for February

Using fruit and vegetables that are in season for your recipes can save you a lot of money and hassle. You don’t have the worry of waiting for your fruit to ripen or getting the produce shipped from abroad, most … Continue reading

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Top Food Trends in 2017

As 2017 is coming to an end we take a look back at three of the popular food trends we have witnessed over the last 12 months in the UK. The Rise of The Coconut Coconut products have seen a … Continue reading

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Should You Be Including Gluten-Free On Your Menu?

More and more people are either choosing or are being forced (due to health problems) to have a gluten-free diet, making it particularly difficult for restaurants and catering companies to adjust to the gluten-free market.

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Calling all Chefs – Top Menu Inspiration Found Here

Calling all Head Chefs! Are you looking to change your menu in time for the Spring? Take a look here for some great inspiration. Cookie + Kate – A range of fresh super bowl recipes that will give your restaurant … Continue reading

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3 Top Tips For Producing Quality Meals

Ensuring that your kitchen operates smoothly and efficiently can be a challenge at the best of times. At Personnel Solutions, we have put together a selection of very brief and basic tricks that will help make your life in the … Continue reading

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Traditional British Dishes

With British food fortnight on the horizon we thought we would provide you with some great traditional British dishes inspiration so that you can take part in the events celebrations. There are hundreds of British Dishes that will get those … Continue reading

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Healthy School Meal Idea

As we begin to enter an era where childhood obesity is beginning to become an increasing health problem, schools are now making a conscious effort to make their school menu meals a lot healthier. Here we have put together a … Continue reading

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3 Influential Chefs From The Past 20 Years

Take a look at our selection of 3 very influential yet very different chefs from the last twenty years. Jean-Georges Vongerichten  Jean-Georges introduced a new style of cooking that combined vegetable juices and fruit essences inspiring and influencing many of … Continue reading

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Toad In The Hole Recipe

This is an absolute classic British Dish that will not leave you disappointed. Whether you are cooking for your family and friends or preparing a meal in a restaurant, this simple yet filling meal can be prepared and cooked in … Continue reading

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