The much-loved baking series is back to capture the hearts of the nation once again. After the controversial move to channel four last year, the country seems to be at one with the show’s switch up as the excitement is … Continue reading →

There are a lot of misconceptions and “myths” floating around about the culinary industry, but what is the truth behind these and should you listen to everything you hear about becoming a chef? ‘You Need To Go To Culinary School … Continue reading →

Using ingredients which are in season can massively improve the taste of your food as well as being cost-effective. Recently consumers are asking more and more for fresh, local ingredients, so seasonal foods are the way to achieve this. These … Continue reading →

Food trends come and go as fast as fashion trends, and in many respects, they are just as popular and influential in their respective industry. This is why many chefs love to keep up to date with the latest food … Continue reading →

It seems like there is a new ingredient or cooking method every week but this one is actually a bit of an old classic that has come to life again – coffee. Although we probably all enjoy a cup of … Continue reading →

For the last few weeks we have been amazed by the skills of the young chefs who are committed to making it to the top in the culinary world. Judges, Marcus Wareing, Gregg Wallace and Monica Galetti have narrowed it down … Continue reading →