Author Archives: Personnel Solutions

News

Working as a Chef Overseas

Anyone who enjoys cooking or is a qualified chef will often fantasise about their ideal, dream kitchen and working environment. There are so many opportunities out there for cooking abroad, and this can come with a host of benefits in … Continue reading

Posted in Chef Recruitment Tips | Leave a comment

Foods in Season Now

It’s not quite spring yet! Battling through the last cold winter months can be hard, but luckily this time of year there’s lots of hearty key ingredients coming into their prime. Whether it’s a warm stew, hearty roast joint or … Continue reading

Posted in Cooking Tips | Leave a comment

Source Taste of the West Show

The Source Taste of the West Show is a food and drink and hospitality show taking place at Westpoint in Exeter this week!  Combining hospitality, catering and the finest food and drink, the show is set to be a hit with many local … Continue reading

Posted in Food Festivals & Events, Uncategorized | Leave a comment

Food Trends for 2019

A new year means a distinct set of trends are set to come our way in the food industry in 2019.  From flavours and cuisines rising in popularity to diet trends and packaging changes, here’s our guide to the things you’re … Continue reading

Posted in Top Tips | Leave a comment

Tips for Getting a Job in 2019

Finding a job can be difficult, but there’s a way to give yourself the best chance. With it being the start of a new year, use this time to completely overhaul your job searching techniques, and follow our tips to … Continue reading

Posted in Chef Recruitment Tips | Leave a comment

Surviving Christmas in the Hospitality Industry

Although it’s not ideal for anyone to be spending the holidays away from their family and working, there are some perks to working in the hospitality industry that can make spending Christmas in the kitchen more bearable.  With the right … Continue reading

Posted in Top Tips | Leave a comment

A Christmas Day Checklist for your Restaurant

As anybody who works in hospitality or catering will know, Christmas day is one of, if not, the busiest and most stressful days of the year. You don’t want to be the one responsible for anything going wrong on Christmas … Continue reading

Posted in Top Tips | Leave a comment

Shortcuts every chef should know

When time seems to be against you during service, there are a few things every chef should know to save time and make the cooking process easier without compromising safety or food quality. Here are a few of our favourites…

Posted in Cooking Tips | Leave a comment

Tips to improve your efficiency in the kitchen

All chefs will have experienced the feeling of an evening or lunchtime rush where time seems to be against you. It seems like nothing is finished and every task becomes more and more laborious. Improving your efficiency in the kitchen … Continue reading

Posted in Kitchen Insights | Leave a comment

3 Tips for Preparing Your Restaurant for Christmas

Many restaurants will have already started preparing for Christmas and if you haven’t already, now is the time to start. Christmas is a big time for the food industry, and if you get it right, it can be your most … Continue reading

Posted in Top Tips | Leave a comment