Category Archives: Chef Recruitment Tips

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Which Culinary Job is Right for Me?

Even in the kitchen there’s a hierarchy – someone has to be in charge, and others are in a culinary position that lets their skill shine. Every role in the kitchen is crucial to aid productivity, the kitchen team is … Continue reading

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Is Passion More Important than Experience?

When it comes to recruitment skills and qualifications are usually the most desired element on a CV, and these elements are what the majority of employers use to judge their best candidates. But all too often the passion of some, … Continue reading

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Working as a Chef Overseas

Anyone who enjoys cooking or is a qualified chef will often fantasise about their ideal, dream kitchen and working environment. There are so many opportunities out there for cooking abroad, and this can come with a host of benefits in … Continue reading

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Tips for Getting a Job in 2019

Finding a job can be difficult, but there’s a way to give yourself the best chance. With it being the start of a new year, use this time to completely overhaul your job searching techniques, and follow our tips to … Continue reading

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What Do Employers Look for When Recruiting a Chef?

When hiring a chef, there are certain things that employers will look for in their candidates. Great chefs all share a similar set of characteristics so knowing what these are will help you to communicate these to potential employers. Great … Continue reading

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5 Tips for Getting a Promotion

Getting a promotion may sometimes seem like a far-fetched idea but with a few simple changes you can get yourself well on your way to a well-deserved promotion. 1.Learn Constantly You should never be content with the amount of knowledge … Continue reading

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Questions That You Should Ask in an Interview

Many people don’t take the full advantage of having an interview with a potential employer, this is an amazing opportunity to ask questions. It can be a great chance to find out more about the role, whether or not this … Continue reading

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Top Tips for Getting Experience as a Chef

Experience is important for gaining many of the skills you will need in the kitchen but you may not learn in a class environment, these are things such as time management, chain of command and how kitchens are run. It … Continue reading

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How to Prepare for a Tasting Interview

Over the years it has become the norm as a chef to prepare a dish in front of your interviewers for them to taste. This gives them an understanding of your skills when you are cooking, your presentation and most … Continue reading

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Tips for getting noticed when you’re searching for a job

Be Creative Creativity comes with being a chef, show this right from the start – think outside the box and do something nobody else has done. Show who you are as a person and as a chef in a unique … Continue reading

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