Category Archives: Chef Training

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Tips for Success in Hospitality Management

Hospitality management can be a tough field to be in, but the rewards can be large and the job satisfaction high. So, if you’re looking to work your way to the top, or if you’ve already made in a management … Continue reading

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Top Tips for Getting Experience as a Chef

Experience is important for gaining many of the skills you will need in the kitchen but you may not learn in a class environment, these are things such as time management, chain of command and how kitchens are run. It … Continue reading

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A Catering Education vs Kitchen Experience

There is a lot of discussion and debate as to whether a great education or experience in the kitchen will put you in better stead for this industry. A lot of this may be down to the prospective employer’s opinion … Continue reading

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Being A Sous Chef, do you have what it takes?

Is 2018 the year you have been waiting for? Are you looking to progress in the catering world? Applying for a role as a Sous Chef provides you with an opportunity to work very closely with and under the management … Continue reading

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A Head Chef – Your Responsibilities

Being a head chef comes with a lot of responsibility. As a head chef you are often in charge of creating delicious recipes, running the kitchen and providing an overall quality experience for the paying customers as you have to … Continue reading

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Is it time to start looking for a new chef job?

There is often a point in life when you are just ready for a new adventure, a fresh start and quite simply something different. For many people this often inspires a change in their job role/ change of job. Particularly … Continue reading

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Your Culinary Dictionary As A Top Chef

Working as a chef in a busy kitchen can be a demanding and stressful role, a role in which can become even more stressful if you haven’t the foggiest what someone is talking about! Yes, sometimes it might seem that … Continue reading

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Top Tips For Managing Stress As A Chef

  A busy kitchen can often be a stressful environment for the head chef and their team. As a Head Chef you are often tasked with ordering stock, creating the menu, budgeting, organising staff rotas on top of your commitment … Continue reading

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WhitePepper Cookery Courses

WhitePepper is a leading cookery school based in Poole, Dorset that provides a number of cookery courses for students and professionals alike. They offer a number of specialist courses, which we have summarised below: Food Business Start Up This is … Continue reading

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Cookery Courses in the South West

Cookery courses can be a great way to develop your skills as a professional chef. The culinary industry is always evolving and new techniques are constantly being discovered so it can be refreshing to go on a course every once … Continue reading

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