Category Archives: Chef Training

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Top Tips for Getting Experience as a Chef

Experience is important for gaining many of the skills you will need in the kitchen but you may not learn in a class environment, these are things such as time management, chain of command and how kitchens are run. It … Continue reading

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A Catering Education vs Kitchen Experience

There is a lot of discussion and debate as to whether a great education or experience in the kitchen will put you in better stead for this industry. A lot of this may be down to the prospective employer’s opinion … Continue reading

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Being A Sous Chef, do you have what it takes?

Is 2018 the year you have been waiting for? Are you looking to progress in the catering world? Applying for a role as a Sous Chef provides you with an opportunity to work very closely with and under the management … Continue reading

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A Head Chef – Your Responsibilities

Being a head chef comes with a lot of responsibility. As a head chef you are often in charge of creating delicious recipes, running the kitchen and providing an overall quality experience for the paying customers as you have to … Continue reading

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Is it time to start looking for a new chef job?

There is often a point in life when you are just ready for a new adventure, a fresh start and quite simply something different. For many people this often inspires a change in their job role/ change of job. Particularly … Continue reading

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Your Culinary Dictionary As A Top Chef

Working as a chef in a busy kitchen can be a demanding and stressful role, a role in which can become even more stressful if you haven’t the foggiest what someone is talking about! Yes, sometimes it might seem that … Continue reading

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Top Tips For Managing Stress As A Chef

  A busy kitchen can often be a stressful environment for the head chef and their team. As a Head Chef you are often tasked with ordering stock, creating the menu, budgeting, organising staff rotas on top of your commitment … Continue reading

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WhitePepper Cookery Courses

WhitePepper is a leading cookery school based in Poole, Dorset that provides a number of cookery courses for students and professionals alike. They offer a number of specialist courses, which we have summarised below: Food Business Start Up This is … Continue reading

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Cookery Courses in the South West

Cookery courses can be a great way to develop your skills as a professional chef. The culinary industry is always evolving and new techniques are constantly being discovered so it can be refreshing to go on a course every once … Continue reading

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New Year … New Skills.. Becoming a Chef

Are you a Junior Sous Chef looking to up your skills in the training? Perhaps you are a Relief Chef that has been out of work for a while? At Personnel Solutions we have put together a small selection of … Continue reading

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