As we enter November it’s time for all industries to start preparing for the Christmas celebrations. As going out and socialising over Christmas is extremely popular it is important that the hospitality industry is prepared for the rush that stands ahead of them. So whether you are a head chef, sous chef or relief chef you should find the tips in this blog entry handy.
- – Plan your menu with plenty of time
- – Make sure you are comfortable cooking your dishes in a high stress and busy environment
- – When ordering your ingredients order extra, Christmas is always going to be a busy period and you never quite know how many extra people you could be expecting to feed
- – Ensure your team are fully aware of any menu changes
- – Prepare ingredients the night before – particularly if you know you have a large booking coming in the next day
- – Remember drinks are just as important as food
