Summer is fast approaching, which means everyone has barbecue on the brain! So why not incorporate the best barbecue cooking techniques to your kitchen?
Charcoal
It’s a big debate of which is more popular to use when grilling, but if you’re looking to get a rich and smoky taste from your foods, then you have to cook with charcoal.
Hit the right temperature
It’s critical that you get your grill hot enough before attempting to cook. Your grill can vary in temperature between 150’c and 250’c so make sure you get the right temperature for the foods you are cooking. If you want to slow cook something, make sure that your temperature
Marinate the meat
You have a wonderful opportunity to focus flavors when grilling meat because you can marinate prior to cooking. This gives you the chance to have multiple flavor burgers or chicken on your menu, that can vary between a soft flavor to extremely spicy ones.
Let your meat rest
Wrap your meats in foil and leave to rest for around 10 minutes (if you have time) because this allows all the juices within the meat to even out, rather than having one very dry piece compared to an over juicy piece.
Keep your veg oiled
If you are grilling vegetables, make sure they are well oiled to avoid them sticking to the grill and destroying them. You can use olive oil or even coconut oil.
