We Reveal 5 Cooking Secrets From Great Restaurant Chefs

Impress your family and friends at your next dinner party with these great cooking tips from Britain’s top restaurant chefs.
 
Sauce Seasoning – Refrain from adding your seasoning to your homemade sauce until it has reached your desired consistency.
 
Onion Chopping – Turn on your cooker vents and chop your onions underneath them. This way there is a reduced chance that the onions will cause your eyes to tear.
 
Grilling Meat – Allow your meat to come to room temperature before you start to cook it.
 
Cooking Cakes – Test the temperature of your oven before you put your cake in! Use a thermometer to ensure it has reached the correct temperature.
 
Juicing Lemons – Heating the lemon in the microwave for just 10 seconds prior to squeezing it will allow you to get more juice out of the lemon as cells are broken down.