AboutUs
Personnel Solutions, based at Exeter, Devon, was founded in 1997 by Ex-Head Chef Matthew Sherratt after a successful career in the hospitality industry.
Matthew learned catering from the ground up, starting work as a kitchen porter after leaving school then training as a chef.
He won his City and Guilds Master Chef certificate and became a head chef, cooked for the renowned Albert Roux and achieved the coveted AA two-rosette award for a hotel in the New Forest.
Matthew realised there was a need for a specialist recruitment agency to match the best people to the wealth of opportunities in hospitality at all levels and became managing director of Personnel Solutions.
It is this inside knowledge of the hospitality industry that has helped Personnel Solutions stand out to become such a valuable resource for recruiters and employees. To find out more, call us on 01392 840071 or email us at jobs@personnelsolutions.co.uk.








Personnel Solutions
Latest News & Updates
Relief Requirements Plummet, but not for long!
The usual end of season lull has hit again with relief chef requirements dropping off as expected. As move towards December however we can expect to see a significant rise as Hospitality and Catering ...
08/11/2011 - Read More
Kitchen Cleanliness, are you squeaky clean
Question: If a customer having booked a table to eat in your restaurant, requested a quick look in your kitchen before ordering, how would you feel Answer: Proud and happy to show off your engine room...
12/10/2011 - Read More
Social Media Links Coming Soon
Not only does “Personnel Solutions” now have a “Facebook” company page, but we’ll also have a new “Twitter” account soon too! As we expand our network you ...
09/09/2011 - Read More
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New vacancy just in: Sous Chef required for 6 month contract on Scilly Isles, must have AA 2... [more]
New vacancies in recently include Sous Chef, Chef de Partie and Head Chef positions, call:...
Hey all it's been a slow January 2012, but things look like they're starting to move again,... [more]
Sous Chef required for Gastropub in Dorset, £21Kpa + £1.5K Bonus pa, + tips of...
New Sous Chef vacancy just in: Hotel near Honiton, Live-in available, up to £21K, must... [more]
New in: Full time Head Chef requirement, Nr Bath, AA 3 Star Hotel, AA 1 Rosette, up to... [more]
Wishing you all a very Happy Christmas what ever you're doing....
General Manager - Catering - 6 Month Contract, up to £55K pro-rata, London Borough of... [more]