In this blog entry we suggest just 3 of the most basic tips that will help your event run smoothly and efficiently.
1. Plan your menu in advance – this will give you time to not only test the dishes you have an offer but it will also allow you to plan how long the dish is going to take to cook.
2. Buy your ingredients in advance – however you must be mindful of use by dates. If you are offering more than one food option, why not choose meals where some ingredients cross over and can be used for both. This will allow you to buy in bulk and should hopefully reduce your costs.
3. Check that you have all the equipment necessary to produce the food in large volumes. This is particularly important if you usual serve a smaller amount of people. For example make sure you have enough plates and cutlery to cater for all of the people.
