Have you always dreamed of becoming a chef and working within this industry?
It’s not impossible to get into this industry at any age, whether you’re fresh out of college or you’re looking for a career change, but we know all too well that it’s not always easy to find out the best ways to open the door to this career.
There are so many ways you can gain experience and prepare yourself for the role of a chef, and work your way up to the kitchens of the most established of restaurants and fine dining experiences.
So, where do you start, and what options are available to you?
Training/Apprenticeship
One way to go about getting a head start into your culinary career is to find some sort of training course or apprenticeship. This will not only teach you the basics and best practises of the industry, but it will also give you real-life experience which is crucial to making it as a chef.
You could find a local chef who is willing to take you under their wing, or quite a lot of UK based pub and restaurant companies offer apprenticeship schemes as well. Find out what they’ll train you in and what your prospects are afterwards to decide what’s best for you.
Working your way up from an apprentice position is a great option because it means you’re being trained in how that restaurant works from day one. You won’t have any conflicting practises or struggle getting used to that kitchen in the future.
Diplomas and Cooking Courses
Another route to becoming a chef is by completing industry-standard courses and diplomas. The skills you’ll acquire from these courses are great to have behind you, whether it’s roasting, frying or baking you will learn about it all!
You’ll also learn about kitchen life and running a kitchen, including tasks like menu prep and service proficiency.
In the UK, a lot of these courses are available through various providers, the main one being City and Guilds.
These courses are perfect for anyone who wants to work as a chef in the catering and hospitality industry that would like to learn or improve upon their skills.
The big difference between one of these courses and an apprenticeship, you won’t be paid for your work, but also you won’t get as much experience. However, you will end your course with a higher level of education and qualifications; then you would after finishing an apprenticeship.
Culinary School
If you’re looking to gain a head start in the industry, then culinary school might be for you. These structured and dedicated learning centres focus on providing you with all the knowledge and equipment needed to perfect your skills as a chef.
Often more suited to those who want to go into a higher standard of cooking (for example in a Michelin starred establishment) they’re a great way to learn while doing and pick up the necessary skills and knowledge you will need along the way.
You may find that attendance at one of these school’s is needed to get the job of your dreams and just attending a prestigious culinary school will open the doors for when you leave.
Experience
Sometimes, if you really feel like you’ve no other options, working from the bottom up can be the best way to transition into a chef’s career.
Even if you begin in the role of kitchen porter and simply assist with the preparation of foods, there’s always the chance to learn as you go and work your way up to kitchen staff.
Above All Else, What Do I Need?
Dedication, it’s as simple as that. If you really want to be a chef and you know this in your heart of hearts, you’ll continue searching for opportunities and the more you search; the more will become available.
Of course, it’s worth weighing up your options based on which of the above might suit your location, budget and learning style the best, and the more ideal route you can take, the better.
However, as long as you can show your passion and love for the art of cookery, an opportunity is sure to be there for you.
To browse the jobs we do currently have available and see if any would be great for kick-starting your career, take a look at our job search.
