Running a kitchen can be a demanding chef role with so many tasks that must completed to ensure a smooth operation is maintained. Keeping your restaurant kitchen clean is one of the many roles that chef’s take great pride over, despite it being a tricky task especially when the kitchen becomes so busy.Here we address some top tips on how to keep your kitchen squeaky clean:
– Create a cleaning schedule and list daily, weekly and monthly tasks.
– Assign staff specific roles (make sure you have a secondary person assigned for each role in case of staff absence)
-Carry out regular stock checks of cleaning equipment
-Clean throughout the day. For e.g. preparation areas should be kept clean and tidy to avoid cross contamination
-Wash all appliances at the end of the day
-Sweep and mop floors regularly
PS, don’t forget to clean restrooms, communal areas like the bar area and always wipe your menus over.
