The Craft Guild of Chefs has revealed the names of the eight finalists in its National Chef of the Year contest.
They are:
Andrew Ditchfield, pastry chef, House of Commons
Paul Foster, head chef, Mallory Court
Adam Handling, head chef, Adam Handling at Caxton
Mark Kempson, head chef, Kitchen W8
Luciano Lucioli, head chef, Marks & Spencer Headquarters (Lusso – CH&Co)
Lawrence McCarthy, sous chef, the Ledbury restaurant
Martin Carabott, sous chef, the Royal Automobile Club
Larry Jayasekara, sous chef, Gordon Ramsay Group
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