The Typical Role of a Relief Chef

As a chef you can expect to be working in stressful and demanding conditions in order to produce top quality food within reasonable time constraints. Are you confident that you have what it takes? Having worked in the chef recruitment industry for a lengthy period of time our staff at Personnel Solutions have become very familiar with the types of qualities employers are looking for in their staff.

Team Player – crucial to be able to work in a team

Flexibility – usually unsociable hours, you need to be prepared for this

Multitasking – you will be required to cook a variety of meals you need to be able to manage this

Good time keeping – we all know people like to get their food on time, so employers will want to make sure that you turn up to work on time.

Availability – usually required to work on short notice, therefore you should make sure you are free to work.

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