Monthly Archives: July 2016

Things to Consider When Starting a Cafe/Restaurant

  We have been in chef recruitment long enough to pick up great hints and tips from talking to our agency staff and also those businesses that are in need of staff. In this short blog we put together some … Continue reading

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Preparing Mussels

Your simple guide to preparing mussels. Run mussels under cold water and rinse them off so that any seaweed or debris on their shell is removed and if you feel any rough spots, rub them under the water.

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Tips To Improve Your Presentation

Experiment with different dish sizes You’ll be amazed the difference it can make changing the size of the dish you are serving your food on, or the type of dish you serve. Usually smaller dishes create more focus on the … Continue reading

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Great British Food Festival (Staffordshire)

The Great British Food Festival takes place in Stafford this weekend which will have over 80 top local producers showcasing their products at Shugborough. It is a fantastic opportunity for chefs to meet suppliers, get recipe ideas and see demos … Continue reading

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