Monthly Archives: June 2016

BBQ/Grilling Cooking Tips

Posted on June 28, 2016 by Personnel Solutions

Summer is fast approaching, which means everyone has barbecue on the brain! So why not incorporate the best barbecue cooking techniques to your kitchen? Charcoal It’s a big debate of which is more popular to use when grilling, but if … Continue reading →

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Great British Menu 2016 – The Chefs

Posted on June 22, 2016 by Personnel Solutions

The extremely popular BBC program The Great British Menu returns this year and the chefs tackling this years banquet have been announced. Check them out below:

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The Bournemouth Food and Drink Festival

Posted on June 15, 2016 by Personnel Solutions

The Bournemouth Food and Drink Festival will return for its 6th year on the 17th June at Bournemouth Town Square. With local produce and local businesses on display, the festival is a great chance to network great supplier contacts and … Continue reading →

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Tips for vegetarian cooking

Posted on June 8, 2016 by Personnel Solutions

Getting inspiration for cooking vegetarian dishes or adding veggie dishes to your menu, because most chefs will be used to cooking traditional meat dishes. So here are some tips on how you can improve your vegetarian dishes and some of … Continue reading →

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Food Techniques – Removing meat from a lobster

Posted on June 1, 2016 by Personnel Solutions

Removing the meat from a cooked lobster can be a very tough and frustrating process, especially if you are relatively inexperienced. Our simple steps show the best techniques on how to get meat out, allowing you to get the most out … Continue reading →

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