Monthly Archives: March 2016

Environmental Health Officer – What They Will Look For

Posted on March 28, 2016 by Personnel Solutions

We all sit and wonder whether today will be the day that our local environmental health officer will be popping through our door to inspect the kitchen and whether your work as a chef is up to their very high … Continue reading →

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Are You Relatively Inexperienced But In Charge Of A Kitchen? Here Are Some Tips For You.

Posted on March 25, 2016 by Personnel Solutions

Restaurants can very well benefit from having a great variety on their menu and it’s the most experienced chefs who can manage a very busy menu. However if you are an inexperienced chef that could in charge of somewhere like … Continue reading →

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Should You Be Including Gluten-Free On Your Menu?

Posted on March 21, 2016 by Personnel Solutions

More and more people are either choosing or are being forced (due to health problems) to have a gluten-free diet, making it particularly difficult for restaurants and catering companies to adjust to the gluten-free market.