Sous Chef

Reference 10199
Location Taunton
Salary £30,000 + NEG
Job Type Sous Chef - Pub Restaurant - Permanent

Sous Chef ~ Busy Pub Restaurant ~ Taunton ~ £30,000 + NEG

We're recruiting for an experienced and talented Chef to work as Sous Chef in a great pub restaurant.
As Sous Chef you will work along side the Head Chef and manage a small team of 3 chefs, + KP's working 5 days per week (approximately 46 hours per week), taking control of the team in the absence of the Head Chef to ensure the smooth running of the kitchen.

You will assist in designing seasonal menus changed every 3 months to make the most of fresh seasonal produce, the menus should be in keeping with high end pub food featuring classical pub style dishes and rustic fine dining all cooked freshly on site.

You must have experience of working in a high volume outlet and enjoy working in a fast pace kitchen and have ideally worked as Sous Chef previously but this is not essential!

BENEFITS
Immediate Start
4.5 - 5 day week (TBA)
Split and Straight shifts (4 x split shifts and 1 x straight shift usually finishing by 10:00pm)
Uniform Provided
Meals on Duty
Very Good Tips
Excellent Annual Salary (£30,000 + !)
Contracted 46 hours (overtime paid)
Full Support of Owners
Independent Property

You will enjoy working as a team, be passionate about food and service, understand the importance of using fresh seasonal produce and be keen to build a good trading relationship with suppliers.

You should understand the importance of maintaining a professional kitchen in the absence of the Head Chef and ensuring that high standards are kept.

You will work professionally, calmly and closely within the team and assist the Head Chef in ensuring that they are sufficiently trained to achieve and maintain consistently excellent standards of food and service.

Please "Apply Now" or call Matt Sherratt for further details

Back Apply for Vacancy