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Sous Chef

Sous Chef

Reference 1904-10
Location Tiverton
Salary £28,000 Yearly
Job Type Permanent

Sous Chef ~ Boutique Style Hotel and Restaurant ~ Up to 28,000 ~ No Live-in

Our client is seeking to employ an enthusiastic and experienced chef to work as Sous Chef in the team of 5 chefs + kitchen porters. The fantastic privately owned boutique hotel and restaurant is located on the outskirts of Tiverton in Devon and has a great reputation for food and service.

The ideal candidate will have a genuine passion for the industry be experienced in a fast paced kitchen and will have previously worked at AA Rosette level. An abundance of fresh ingredients is available to use to prepare excellent dishes and plates of food. A good all-rounder is sought with ability and interest in producing homemade breads, ice creams, stocks and sauces, afternoon teacakes, biscuits and chutneys.

You will work a mixture of straight and split shifts, including weekends amounting to approximately 45 hours per week.

You should be outgoing and approachable with the experience of cooking in a busy, high pressured kitchen. You will work closely with the Head Chef in a team of 5 Chefs + kitchen porters to create dishes using mostly fresh produce whilst managing stocks and gp`s along with menu planning and design. The Sous Chef role includes addressing health and safety in the kitchen working with the Head Chef to meet the required criteria of all audits.

This is an exciting role open for development and for the right candidate to help drive and develop the food business and their career to new levels! The position is an ideal opportunity for an experienced Chef de Partie looking for the next step to Sous Chef or an existing Sous Chef looking to progress their career and showcase their skills.

AA 1 Rosette minimum skills are desirable but not essential, Salary upto 28,000 p/a, Own transport essential due to location, No Live in available

Please click "Apply For Vacancy" or call: 01392 840071 and speak to Matt for further details.


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