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Chef de Partie

Chef De Partie

Reference 1901-7
Location Sidmouth
Salary £24,000 Yearly
Job Type Permanent

Experienced Chef de Partie ~ Hotel and Brasserie Style Restaurant ~ 24000 per annum ~ Sidmouth ~ Live-in available.

Our client is looking to add to their kitchen team and are currently recruiting for an experienced Chef de Partie. This is a full-time position in a well known hotel in a very prominent position of Sidmouth and has been privately owned for almost 30 years. The beach side hotel is steeped with interesting history dating back to 1700's and has been used as a hotel since 1865!

Customers rave about their busy brasserie style a la Carte restaurant and which offers a comprehensive menu with a wide choice of deliciously home cooked food, prepared from fresh and making the most of the locally sourced West Country produce, some conveniently provided by the owners farm.

Ideally you will have attended college and have a formal training at NVQ or City and Guilds level though this is not essential as further training will be given on site.

You should have a firm interest in food and service and be interested in progression, you should be able to work in a clean and organised manner, have a basic or better understanding of ingredients and know how to use them, you will have a great opportunity to learn and develop your skills in the preparation and production of good stocks, sauces, soups, terrines and a variety of classical and modern English dishes.

This is a fantastic opportunity to join a great team in a very well maintained hotel and restaurant, up to 24000 per annum, with comfortable accommodation (if required) and meals also provided.

For further information about this and other current positions, please "Apply Now" or call: 01392 840071 and speak to Matthew.

Please click "Apply For Vacancy" or call: 01392 840071 and speak to Matt for further details.


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