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Junior Sous Chef

Junior Sous Chef

Reference 1903-4
Location Exeter
Salary £24,000 Yearly
Job Type Permanent

Junior Sous Chef ~ Busy Pub Restaurant ~ Exeter outskirts ~ 4.5 day week ~ £24,000pa ~ Live-out

Our client is seeking an experienced chef to join their team working as Junior Sous Chef in a team of approximately 5 chefs plus kitchen porters. The position will suit a chef that has experience of working in a fast paced high volume outlet. The modern menu features traditional and classic pub dishes cooked to a very good standard from mostly fresh ingredients.

As Junior Sous Chef you will have the ability to work a busy pass and work in various sections of the kitchen depending on requirements of the business. You should have a good repertoire of dishes that you can introduce to the team and add value to the daily specials board and have a sound knowledge to pass on to other kitchen staff.

You may have already worked as Junior Sous Chef or must have at least 3 years experience of working as a Chef de Partie / Senior Chef de Partie.

In return you will:

- Work approximately 45 hours over 4.5 days per week.
- Benefit from Excellent tips, a company pension, free parking
- On a main bus route so public transport links are excellent
- Work in a friendly team
- Receive an excellent 24,000pa salary

Please apply now with your cv or call: 01392 840071.


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Please click "Apply For Vacancy" or call: 01392 840071 and speak to Matt for further details.


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