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Sous Chef

Sous Chef

Reference 1903-3
Location Sidmouth
Salary £28,000 Yearly
Job Type Permanent

Sous Chef ~ Popular High Volume Restaurant ~ Mid/South Devon Coastline ~ Live-in Available ~ 28,000pa

We've just started looking for an experienced Chef to take the role of Sous Chef in this busy, fast paced, high volume restaurant which can cater for several hundred customers per day. The restaurant offers an excellent selection of dishes from traditional classic cuisine to modern English and European style dishes, daily specials and themed dishes.

You should have experience of working in a high paced outlet and have a natural ability to cope if you're under pressure to deliver great plates of food in a busy kitchen. The kitchen has stacks of buzz during service and is a great place to work, the restaurant has a fantastic reputation which is not surprising as it really is an impressive, independently owned outlet.

Ideally you should have:

- Excellent Communication skills
- A Good Knowledge of Fresh Ingredients and Know How To Use Them
- A Calm Nature and A Natural Ability To Keep Calm During A Busy Service
- Excellent Knife Skills
- Be Organised and Methodical
- Enjoy Working As A Team
- Know How To Get The Most From Your Team

In Return our client is offering:

- A Fantastic Chance To Join A Great Team
- The Chance To Work With Some Of The Best Produce In The South West
- A Full-time Position In a Great Company (5 days out of 7)
- Comfortable Accommodation
- 28,000pa (NEG) Depending On Experience
- The Chance To Start Work Immediately

Please forward your CV if you wish to Apply for this position or call: 01392 840071 for further information about this and other Sous Chef Positions.

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Please click "Apply For Vacancy" or call: 01392 840071 and speak to Matt for further details.


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