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Head Chef

Head Chef

Reference 1901-1
Location Exeter
Salary £34,000 Yearly
Job Type Permanent

Head Chef ~ Busy Pub Restaurant ~ Exeter ~ 30-35K NEG

A fantastic new position for Head Chef has just come on the market. Our client runs a very successful pub restaurant offering their customers a mixture of modern British and European dishes from the specials board and a good selection of traditional pub favourites prepared from fresh locally sourced ingredients. The pub invites diners to eat and drink in a modern, contemporary, friendly atmosphere considerately managed by a professional front of house team.

As Head Chef you should have previously worked at Sous Chef level in a high volume operation for a minimum of 3 years, equally you may already be an experienced Head Chef seeking a new opportunity. You will be required to have the ability to take responsibility for a kitchen team, teaching new skills as required and lead from the front hands on. The team of 6 chefs work straight shifts on a 5 day rota basis to cater on busy weeks up to 1500 covers! You will maintain a good working relationship with suppliers and ensure that you receive excellent produce at market rate ensuring you achieve the GP required of between 65-67% annually. The kitchen is well organised for busy services and has a good range of the equipment required to produce excellent pub standard food and get the best from your produce.

You should have a good nature, be calm, organised and be able to direct a compliment of chefs to cope with the day to day challenges you would expect in a very busy kitchen. In return a fantastic salary of up to 34K depending on experience and ability is available for the right person.

Please click "Apply For Vacancy" or call: 01392 840071 and speak to Matt for further details.


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