When you are starting a new job regardless of what industry you are working in, it is always a good idea to do some preparation to ensure that your new role gets off to a good start. The good old saying “by failing to prepare, you are preparing to fail” is particularly critical for chefs who are required to work in a fast paced and often stressful environment. This is something that your potential employer will definitely touch upon in your interview to ensure you can cope.
We have put together some top tips on preparing for your interview for your next chef job.
– Research the company and have a good idea of their menu
– Make sure you calculate enough time for travel to ensure you arrive early for your interview
– Be prepared to cook a meal from their menu… you could also bring a meal suggestion with you to add that extra wow factor
– If you have some, take clean, ironed, chef whites with you if you know you are going to be cooking
– Show off your experience and skill set by taking any certificates that you might have, food hygiene certificates will impress your potential employer and might even be a necessary requirement so make sure you read the job description
– Be prepared for some tough questions and give examples to help clarify your answers, they will like to know that the skills you are talking about can be put into practice
– Always be polite, shake hands with your potential employer, smile and stand on greeting them
Good luck!
