Whether you like it or not employers are now beginning to look and analyse your social profiles before making a decision on whether to employ you. Here we address some key do’s and don’ts of what of what you should or should be doing on your social media.
Do’s
Upload images of recent dishes that you have cooked up
Share articles that are relative to the culinary industry
Follow key chefs and influencers in the chef world and express your interest in their roles
Post a clip from you favourite cooking programme
Tell your friends about a new recipe you have just discovered
Don’t
Talk negatively about your last chef job
Talk about how you love doing nothing or love to party every night
Post any offensive comments anywhere
Lie about your career history
