As a Head Chef you are basically the King of the kitchen. It is your job to coordinate a variety of tasks to ensure the smooth running of the kitchen.
We have put together a very brief description of what some of these roles might involve:
- Creating and developing the menu
- Assigning roles within the kitchen
- Ordering Ingredients
- Monitoring Stock
- Ensuring quality of food is maintained
- Scheduling rota of staff required
- Regulating sanitary and health and safety in the kitchen
If you think you have what it takes to be a head chef take a look at our chef vacancies here
