WhitePepper is a leading cookery school based in Poole, Dorset that provides a number of cookery courses for students and professionals alike. They offer a number of specialist courses, which we have summarised below:
Food Business Start Up
This is a 5 day course that is designed to give aspiring food business owners a taste of the practicalities and responsibilities involved, covering topics such as risks, planning, marketing and finance. There is the chance to hear from guest speakers and listen to their stories first-hand to encourage you in your own business ventures. This course will cost £625.
Food Photography
Social media is an excellent tool to implement to generate free publicity. Social media is driven by visual content so as a chef, you should be sharing beautiful images of your food. If you’re not the best at photography, try this 2 day food photography course to learn about photography from a professional. Try your hand at food photography for £299.
Provenance Tours
The WhitePepper Provenance Tours take students across the Dorset countryside and coastline to experience a ‘behind-the-scenes’ look at food and how it’s produced. You will spend time around various UK farmers across the 3 day course learning about the procedures involved, sustainability and gain a unique first-hand experience which will be very beneficial to chefs in their professional careers.
There is also a 5 day Patisserie Masterclass on offer which is new to WhitePepper this year.
There are a number of evening and day-only courses available, including: pasta making, gluten-free cooking, vegetarian cooking, knife skills, bread making, and various international cuisines.
For more information about the cookery courses, please visit the WhitePepper website by clicking here.
