Category Archives: Food & Chef Awards

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Young National Chef of the Year Finalists

Posted on July 23, 2013 by Personnel Solutions

The Young National Chef of the Year competition which is also known as YNCOTY allows budding chefs between the ages of 18-23 to prove their skills in a serious of cooking events. The Craft Guild of Chefs has recently revealed … Continue reading →

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Award Winning Chefs Launch Online Campaign

Posted on June 12, 2013 by Personnel Solutions

Two award winning chefs have started an online campaign in the hope that they can raise £10,000 to help their new business venture get off the ground. Chef Ross Bearman & Chef Ross Whitmill together won the BBC Good Food … Continue reading →

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44 Chefs Make It To Semi-Finals Of Chef Of The Year 2013

Posted on May 29, 2013 by Personnel Solutions

One the 15th of May the craft guild of chefs revealed that 44 chefs had made it into the semi-final of the prestigious chef of the year 2013 competition. Typically there has only ever been 40 chefs chosen for the … Continue reading →

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Bristol Good Food Award Shortlists

Posted on April 25, 2013 by Personnel Solutions

For the second year running votes have been counted and the shortlist revealed for the highly successful Bristol Good Food Awards. The event targets Restaurants, Cafes and Delis but also offers awards for individual chefs too. This year over 24,000 … Continue reading →

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Petroc College Introduces Chef Of The Year Competition

Posted on January 20, 2013 by Personnel Solutions

Petroc are planning their first ever Chef Of The Year competition, open to all students on food-related courses, not just at the Barnstaple College. The competition will take place in April, and entries are invited by February the 22nd. The … Continue reading →

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Craft Guild of Chefs Awards Nominations Open for 2013

Posted on December 19, 2012 by Personnel Solutions

The 2013 Awards are the 20th Anniversary of the ceremony, and will have an Emerald theme to celebrate. It takes place in June and nominations for the 15 categories are now open until February 15th. All previous 19 award winners … Continue reading →

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Taste Of The West Awards 2012 Menu

Posted on October 18, 2012 by Personnel Solutions

October 16th saw chefs serving up an exquisite menu for the Award ceremony held at the Eden Project. An event focused around food demands a superb meal, and they didn’t disappoint, with a main course of Moostone Meats Roast Saddle … Continue reading →

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