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Category Archives: Chef Recruitment Tips
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What Do Employers Look for When Recruiting a Chef?
When hiring a chef, there are certain things that employers will look for in their candidates. Great chefs all share a similar set of characteristics so knowing what these are will help you to communicate these to potential employers. Great … Continue reading
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5 Tips for Getting a Promotion
Getting a promotion may sometimes seem like a far-fetched idea but with a few simple changes you can get yourself well on your way to a well-deserved promotion. 1.Learn Constantly You should never be content with the amount of knowledge … Continue reading
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Questions That You Should Ask in an Interview
Many people don’t take the full advantage of having an interview with a potential employer, this is an amazing opportunity to ask questions. It can be a great chance to find out more about the role, whether or not this … Continue reading
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Top Tips for Getting Experience as a Chef
Experience is important for gaining many of the skills you will need in the kitchen but you may not learn in a class environment, these are things such as time management, chain of command and how kitchens are run. It … Continue reading
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How to Prepare for a Tasting Interview
Over the years it has become the norm as a chef to prepare a dish in front of your interviewers for them to taste. This gives them an understanding of your skills when you are cooking, your presentation and most … Continue reading
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Tips for getting noticed when you’re searching for a job
Be Creative Creativity comes with being a chef, show this right from the start – think outside the box and do something nobody else has done. Show who you are as a person and as a chef in a unique … Continue reading
Relief Chefs – What You Need to Know
Typically, a relief chef will fill a position at short notice as they are often employed to cover someone absent from work or to help assist in busy periods. A Relief Chef role is normally of the temporary nature and … Continue reading
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Recruiting for Christmas Chef Roles – What to Include in Your Job Advert
The party season will soon be in full swing, for some of us it has already started! The festive season causes a busy period for the catering and hospitality industry and more often than not there is a need to … Continue reading
Finding The Right Chef for The Job?
Recruiting the correct candidate for the job is extremely important and can save your business a lot of time and money whilst helping your business prosper. We highlight 3 of the top benefits of using a chef recruitment agency. Widespread … Continue reading
Thinking of Leaving Your Chef Job? – Here are some things you should consider!
We all have those days when everything seems a bit too much and throwing in the towel seems like the easiest option. Before you just leave your chef job in a huff and puff make sure you give some proper … Continue reading