Monthly Archives: April 2017

Etiquette in a Professional Kitchen

Newly graduated chefs looking for their first industry role still have a lot to learn about the culinary industry and what it’s like to work in the ‘real world’. As is the case with many aspiring chefs, graduates that have … Continue reading

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The Importance of Presentation in Professional Cooking

Dining out is no longer just about the food, it is an experience to be enjoyed in several ways. Restaurants should have a good atmosphere and the food should taste great, but look great too. In fact, the appearance of … Continue reading

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Questions Potentially Asked in a Chef Interview

Once you have secured an interview for a new chef role, you need to make sure you do everything you can so that you are thoroughly prepared for it. Being unprepared does not look professional and in many cases could … Continue reading

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Personnel Solutions Sponsoring Surfaced Pro 2017

We are delighted to announce that we are the headline sponsor for the upcoming Surfaced Pro surfing competition. This is the second year that the Surfaced Pro Competition will be run by the UK Pro Surf Tour and the Cornwall … Continue reading

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