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Monthly Archives: February 2016
Encouraging Certain Menu Choices
From the moment you step foot in a restaurant there will be subtle tactics in place to persuade customers to relax, pick certain meal choices and ultimately spend more money. Here are a selection of tactics thought to be commonly … Continue reading
Posted in Cooking Tips, Kitchen Insights
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The Duties of a Head Chef
As a head chef there are certain responsibilities that you will have to undertake to ensure the smooth running of the restaurant. Here we document what some of these tasks are: ~~ Creating Menus ~~ Organising staff rotas and managing … Continue reading
Posted in Chef Recruitment Trends
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The Return of London Beer Week
Brace yourselves for the 22nd – 28th February when Beer Week is returning to London City in its second year running. To get involved and enjoy this not to be missed opportunity, you must get a wrist band that will … Continue reading
Posted in Food Festivals & Events
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Calling all Chefs – Top Menu Inspiration Found Here
Calling all Head Chefs! Are you looking to change your menu in time for the Spring? Take a look here for some great inspiration. Cookie + Kate – A range of fresh super bowl recipes that will give your restaurant … Continue reading
Posted in Cooking Tips, Recipes
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