Monthly Archives: January 2016

The Typical Role of a Relief Chef

As a chef you can expect to be working in stressful and demanding conditions in order to produce top quality food within reasonable time constraints. Are you confident that you have what it takes? Having worked in the chef recruitment … Continue reading

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The Ultimate Foodie Event

Many of you will be happy to know that it is back! The Exeter Food and Drink Festival will be returning to the South West for 3 days of tasty food and luxurious drink in April. The annual festival is … Continue reading

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New Year … New Skills.. Becoming a Chef

Are you a Junior Sous Chef looking to up your skills in the training? Perhaps you are a Relief Chef that has been out of work for a while? At Personnel Solutions we have put together a small selection of … Continue reading

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How To Make Your CV Stand Out In The Chef Recruitment Process

Have you been dreaming of that chef role in that gorgeous restaurant in your local village, or perhaps you have your sights set on being the head chef at a top busy city restaurant? In this short blog entry we … Continue reading

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