Monthly Archives: June 2015

Celebrate The Start Of Wimbledon With Strawberry and Cream

Posted on June 29, 2015 by Personnel Solutions

You don’t have to be a head chef, or any chef at all for that matter to create this tasty and delicious snack or pudding. As Wimbledon 2015 starts and Andy Murray bids to achieve his second Wimbledon title, what … Continue reading →

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Finalists named in the National Chef of the Year contest!

Posted on June 26, 2015 by Personnel Solutions

The Craft Guild of Chefs has revealed the names of the eight finalists in its National Chef of the Year contest. They are: Andrew Ditchfield, pastry chef, House of Commons Paul Foster, head chef, Mallory Court Adam Handling, head chef, … Continue reading →

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3 Top Tips For Producing Quality Meals

Posted on June 25, 2015 by Personnel Solutions

Ensuring that your kitchen operates smoothly and efficiently can be a challenge at the best of times. At Personnel Solutions, we have put together a selection of very brief and basic tricks that will help make your life in the … Continue reading →

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Food In The News – New TV Cooking Show – The Box

Posted on June 18, 2015 by Personnel Solutions

BBC have launched a new day time cooking programme called “The Box” whereby contestants are given a box of mystery ingredients. Different celebrity guests selected to appear throughout the series choose the ingredients in the box creating a great challenge … Continue reading →

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Food Festivals In The South West This Summer

Posted on June 11, 2015 by Personnel Solutions

Looking to make plans this summer make sure you have this date in your diary: The South West’s Largest Free Food and Drink Festival is set to take place in Plymouth between 14th and 16th August 2015. This great event … Continue reading →

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5 Ways To Be A Great Chef

Posted on June 6, 2015 by Personnel Solutions

1. Team Work– Without team work a kitchen would simply not work. With such unsociable hours your work colleagues become some of your best friends whether you like it or not. By working well in a team you can increase … Continue reading →

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