The extremely popular BBC program The Great British Menu returns this year and the chefs tackling this years banquet have been announced.
Check them out below:
Central
Danny Gill, The Bell, Lincolnshire
Andrew Scott, Restaurant 56, Oxfordshire
Daniel Smith, The Ingham Swan, Norfolk
North West
Adam Reid, The French at The Midland Hotel, Manchester
Kim Woodward, The Savoy Grill, London
Matt Worswick
Wales
Adam Bannister, Slice, Swansea
Andrew Birch, Fishmore Hall, Ludlow
Phil Carmichael, Berners Tavern, London
South West
Josh Eggleton, The Pony and Trap, Chew Magna
Jude Kereama, Kota, Cornwall
Chris Wheeler, Humphry’s at Stoke Park
London/South East
Russell Bateman, Colette’s at The Grove, Hertfordshire
Mark Froydenlund, Marcus, The Berkeley Hotel, London
Ronnie Murray
North East
Chris Archer, The Cottage in the Wood, Cumbria
Tommy Banks, The Black Swan at Oldstead, North Yorkshire
Mini Patel, The Pointer, Buckinghamshire
Northern Ireland
Mark Abbott, Midsummer House, Cambridge
Eddie Attwell, St Kyrans County Cavan, Eire
Chris McGowan, Wine & Brine, Country Armagh
Scotland
Michael Bremner, 64 Degrees, Brighton
Adam Handling, The Frog, London
Ally McGrath, Osso, Peebles
