Celebrate The Start Of Wimbledon With Strawberry and Cream

You don’t have to be a head chef, or any chef at all for that matter to create this tasty and delicious snack or pudding. As Wimbledon 2015 starts and Andy Murray bids to achieve his second Wimbledon title, what better time to treat yourself to one of the most iconic British Summer puddings.
 
It really is a simple dessert to create! Buy your strawberries from local strawberry farms for extra tasty goodness. Choose a cream that suits you best, whipped, light cream, clotted cream the list goes on.
 
A top tip – Keep your strawberries and cream in the fridge before serving for that extra refreshing feeling. Add a small amount of sugar to your strawberries to give them that extra little crunch.
 
Enjoy!

This entry was posted in Chefs & Food In The Media, Cooking Tips. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *