Are you looking for a career in the food industry?
Fancy yourself running a kitchen?
Do you want to be a head chef?
If you answered yes to any of the above questions then take a brief look at some of the duties you can be expected to carry out:
– Over seeing kitchen operations
– Placing food orders and monitoring stock levels
– Ensure meals/ dishes are always produced to a high quality
– Managing sous chef and other kitchen staff
– Maintaining health and safety and hygiene levels
Are you up for the head chef challenge?
Then take a look at our vacancies on our website.
